Ingredients

Chocolate Mousse with Choco C/Leche Milk Mara Eurocao:

  • 150g egg yolks
  • 300g dairy cream Lowicz 36%
  • 20g gelatin leaves
  • 925g Choco C/Leche Milk Mara Eurocao
  • 1420g half whipped dairy cream Lowicz 36%

  For the white chocolate sauce:

  • 260g white chocolate Choco White Miravet Eurocao
  • 130g full fat milk 3,5%
  • 270g dairy cream Lowicz 36%
  • 2 vanilla pods

Directions

Chocolate Mousse with Choco C/Leche Milk Mara Eurocao

Soak the gelatins in icy water. Warm up the 300g of dairy cream Lowicz 36% in a pan. Melt the gelatins in the dairy cream Lowicz 36%. Whip the egg yolks using a whisk and slowly add the warm dairy cream Lowicz 36%. Place the above ingredients and the milk chocolate Choco C/Leche Milk Mara Eurocao in the mixing bowl and mix at medium speed, using a whisk, until smooth and in room temperature. Finally add the half whipped dairy cream Lowicz 36%  and combine them until smooth. Store in the fridge.Stuff chocolate cones made of Zafiro Bitter Eurocao compound chocolate.  

For the white chocolate sauce:

Place the milk, dairy cream Lowicz 36%  and the vanilla pods in a pan and warm them up. Let the mix chill down, under 50οC, and add the white chocolate Choco White Miravet Eurocao. Combine them finely and store in the fridge.  


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