Place all dough ingredients in the mixer bin and knock for 2'-3' at medium speed. With a bag of pastry, we fill forms of our choice. Bake at 180 οC for 15'-20' depending on the oven.

When they cool well, fill them half with Dulce De Leche Delicious Variegates Torronalba and close with the other half above. Place them for 1 hour in the refrigerator to freeze well and finally dip them into the melted Dark Chocolate Wengue 70% Eurocao.