Ingredients

For the dough

 

• 1000g Briozito Magnus Bochen (mix for brioche)

• 200g Margarine FAMA Imperial Soft

• 60g Yeast

• 100g Strained Yoghurt

• 360g Water

 

For the filling

 

• 200g Bechamela FAMA (mix for bechamel)

• 600g Water

• 400g Feta cheese

• 150g Cold cuts (in cubes)

• 10g Fresh mint (finely chopped)

 

For the decoration

 

• 300g Golden Topping Uldo (Rice Flakes and Corn Seeds)

• 60g Spicy Topping Uldo (Spicy Grain Seeds)

 

Directions

Knead all the ingredients together for 5' at slow speed and 7'-8' at fast speed.

Rest the dough for 15' and open with a roll or pulp machine at a thickness of 0.5cm and rectangular shape. Apply the filling evenly and roll, sprinkle all the dough with water and roll it to the mixture of 2 Uldo seeds. Place for 15 minutes in the stove or in the lab room covered and bake at 210 °C with a little steam for 20’-25'.

PS: The combination of a soft dough with grains and rice flakes gives a tasty and crisp result that is kept throughout the day.

 


  • 5 / 5
Download recipe:

Share this recipe:

Rate this recipe:
☆ ☆ ☆ ☆ ☆