Ingredients

For the dough :

 

• 800g Flour 70% strong

• 400g Jogging Bread Uldo (Bread of Champions and Modern Diet)

• 24g Baking Powder FAMA

• 200g FAMA Fritto oil

• 680g Water

 

For the filling :

 

• Cooked chicken (cut into sticks)

• Cabbage (finely chopped)

• Pepper Florina (finely chopped)

• Corn

• Oregano

• Salt

• Pepper

• Sauce Mediterranea FAMA (Mediterranean instant sauce)

 

 

Directions

Kneading: 3' at slow speed and 6-7' at fast speed.

Resting yeast 1: 20' covered with cloth.

Dough Formation: Open the 2 mm millet cutter and cut with a 22 cm diameter hoop.

Baking: Directly to the baking pan or on hot sheet.

Baking time: 1' on each side.

Oven temperature: 220 ° C

 

TIP: They can be kept in a membrane for a few days.

 

• 5 / 5
• 2019-02-08