For the cake:

Place all the ingredients in the mixer bin and beat them with the feather for 1 'at the slow speed until the dough is homogenized. Clean the bucket walls with a spatula and knock at medium speed for 4-5 '. Place the dough in a cloth and bake in a preheated oven at 160 - 170 oC for about 35-45 '(depending on your oven).

For the cheese frosting:

Place the Unsalted lactic butter 82% De Brandt in the mixer with the powdered sugar and whisk it. Next, pour cream cheese and vanilla and smoke well. Finally, put in a bag and serve.

Mounting:

Cut the baked pomegranate cake into 4 slices, fill with cheese frosting alternately and place it in the fridge.