Beat icing sugar, FAMA Soft G margarine and FAMA Imperial margarine in the mixing bowl using the flat- beater attachment until homogenous. Then add the flour, the FAMA vanillin and mix until smooth.

Roll the dough into small round bars of 10-12cm and press both ends to form a ring. Pass the rings through water and then cover with sesame. Place in a tray with baking paper and bake in a pre-heated hot air oven at 160-170°C for about 13-15 minutes.

(in 500g of dough use 200g of sesame)