With vanillin for dunking biscuits, cookies, tsoureki, brioche and any confectionery use

Product Code : 07.02.03

Packaging : C/B 10kg

Storage : -18 °C

Applications : Increases the strength and volume of the dough and has better results than standard butter.

Advantages : Condensed milk butter with vanillin for dunking biscuits, cookies, burek, brioche and any confectionery use