Ingredients

• 1400g Yellow wheat flour (village)

• 600g Wheat flour 70% strong

• 140g Liquid Wheat Sourdough ULDO from 5% to 10% on Flour

• 40g Yeast

• 30g Salt

• 40g Sunflower Sunshine FAMA

• 1300g Water (20-22οC)

 

Directions

Kneading time: 5 'at slow speed and 10' at fast speed.

Dough temperature: 24-26 οC.

Rest time: 40' covered the dough with a cotton cloth.

Cutting - Weighing: 1000 grams one, plate as you wish.

Stove rest time: 50 'at 35 ° C and 75% humidity.

Baking time: 40'-45 'with enough steam.

Oven temperature: 220 °C - 230 °C.

 

• 5 / 5
• 2019-01-18