Bread for Diabetics with Low Glycemic Index (GI = 49.6). Bread for Diabetes is a valuable supplement to the diet of diabetics as well as people who want to control their weight. Brewing Low Glycemic Bread in their diet can help diabetics consistently maintain their blood glucose levels. Bread for diabetics with low glycemic index (1.5 g sugar / 100 g of bread) is also an excellent source of fiber (5.0 g / 100 g), phosphorus, vitamin

Product Code : 58.01.05

Storage : Keep in a cool and dry place.