Dairy cream 36% fat. It has perfect flavor; provides high rising and perfect stability. Ideal for confectionery and gastronomy.

Product Code : 12.01.05

Packaging : C/B 12kg

Storage : 10-15 °C

Applications : Confectionery, gastronomy. White, homogenized, with perfect stability. Ideal for confectionery and cooking

Advantages : Dairy cream 35% fat. It has perfect flavor; provides high rising and perfect stability. Ideal for confectionery and gastronomy.