Special confectionery oil produced by common mix-refinement seed oil technology. It is odorless, viscous and has a higher smoke point than common seed oils, which is why it does not become rancid even when the end product is subject to temperatures over 200°C. Bestows a longer shelf-life to products A smaller quantity than common seed oils is used for your recipes. It fully replaces all common seed oils. It can be used in a deep fryer.

Product Code : 02.06.07

Packaging : Bag in box 10lt

Storage : Keep in a cool and dry place.

Applications : Cakes, bread sticks, melomakarono, cookies, rings, biscuits, traditional pies and in packaged products for long term preservation

Advantages : Resistant to high temperatures and non-oxidant, gives a glossy finish to the dough and a golden yellow color to the end preparations, melomakarono's dough can be worked the next day, bag-in-box packaging that reduces waste.