As the season of ice cream has started Torronalba proposed new trends of the season:
- Base Vegan: Full based vegan. Although not contain any fat yields the same creamy texture and rich cream rich in fat, thanks to the presence of a minimum protein from algae. It contains no animal fat, are rich in fiber, sugar-free, perfect for ice cream with a low glycemic index.
- Base Zero, 001 Lattosio: ice cream base, designed especially for people who are intolerant to lactose. Flavored milk ice cream lovely cream flavor.
- Ginger Variegate: Unique variegato with spicy and fresh ginger taste. With candied ginger pieces. Perfect with chocolate milk or pastes.
- Grand Cru Dominicano Chocolate: Product powder for the manufacture of a famous chocolate ice cream sorbet of Saint Dominico, without milk, milk derivatives, gluten and perfumes. No need of pasteurization
- Greek Yogurt: Product powder with rich and full of Greek yogurt flavor
