Impressively started FAMA food service the new cycle of seminars for the 2016-2017 season. In the first show of the season held at the company's Research and Development Centre at its offices at Sindos Thessaloniki, crowds crammed filled the room having the opportunity to watch unique concoctions by chefs of the company are focused in modern pastry bakery. Unique creations with pastries, various imaginative concoctions with croissants and pastry creams and syrupy preparations which are able to make each separate counter. The company would like to inform the professionals that the demonstrations will be held every two weeks and will be constantly informed about every action the company which aims to provide high quality products and services to its customers.


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