For crumbly biscuits

We incorporate powdered sugar with Margarine FAMA Soft G and Margarine FAMA Imperial in the feather mixer. Then, we add flour and vanillin FAMA and incorporate them too. We give the desired shape (either by hand or by hand) and bake in a preheated air oven at 160 °C for 12-15’ or in the oven at 200 °C (top) and 170 °C (lower) for 20’.

Optionally, we can add cinnamon or Cacao Blanxart Eurocao 22/24 or Orange fruits fruigel or Skagieta FAMA or nuts.

For the rolle

Place Chocolate Wengue 70% Eurocao with Crema Classic Tahini in a pan and melt in a bain-microwave or microwave oven up to 35 °C - 40 °C.

Homogenize well and add cookies that we have cooked before and are cold, break them into chunks and mix them in our mixture.

Serve in a form of our desire and freeze for 1 hour. We overwhelm and cover with Gregal Chocolate Eurocao.

TIPS: We can also add other ingredients we wish, such as dried fruits and nuts