Kneading time: 2 ' at slow speed and 6-8' at fast speed.

Rest time: 15 'covered with nylon and cloth dough.

Dough Formation: Open on the puff pastry machine or the 5 mm thickness roller. Cut lengths of 1.5 or 2cm wide with 15cm long. We turn them slightly, place them in sheet metal and smear them with egg.

Baking time: 10'-15 '.

Oven temperature: 170 ° C in a hot-air oven or 190 ° C in a stove.