Ingredients

Knead all the ingredients together for 2' at slow speed and 2-3' at fast speed.

Rest the dough for 40' covered with membrane.

Cut 25g or 50g each one, roll a wick and put it in the shape of a bun.

Place them in sheet-metal sheets, spread them with syrup with honey flavor fruigel and dip them into the Uldo Sunny Topping seeds.

Leave them in a warm place for 15' and finally bake them at 180 οC for 15' till they take a golden color.

 

Directions

For the dough

 

  • 900g Pastry flour
  • 120g Sugar
  • 100g Syrup with honey flavor fruigel
  • 180g FAMA Fritto Oil
  • 40g Yeast
  • 80g Concentrated orange zest fruigel
  • Little salt
  • 360g Water (lukewarm)

 

For the cover

  • 50g Syrup with honey flavor fruigel

 

For the decor

  • 200g Uldo Sunny Topping (Sesame Red and Common Seeds, Black Sesame for Bakery Decorations) or Sesame


  • 5 / 5
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