CHOCOLATE DAY FROM FAMA FOOD SERVICE AND NORTE EUROCAO
With an impressive seminar dedicated to chocolate, the official launch of FAMA Food Service's partnership with the Spanish company Norte Eurocao was marked. With the participation of the famous Catalan chef Andreu Perez Galindo and the Export Manager, Xavier Puigarnau, visitors who flooded the FAMA Food Service Research and Development Center in Thessaloniki had the opportunity to attend a high aesthetic seminar on modern trends presentation of chocolate preparations. The seminar was completed with the tasting of the preparations, with visitors being fully satisfied with the taste and quality of the products. The two companies renewed their appointment with Greek professionals in the near future and promised that they would be constantly next to them with original ideas and techniques.