Find out the selection of Cremino Torronalba, many ideas to make your preparation even more delicious! Preparation: Pour a layer of Maddy Crem (cocoa and hazelnuts cream to be used as it is in the tub) tilting the pan to the right and to the left to evenly distribute the product, place the pan in a blast freezer for about 5 minutes. Pour a layer of hazelnut gelato made with our Nocciola Alba Paste (100% warranted pure natural product of first choice hazelnuts)  and cover it with another uniform layer of Maddy Crem. Finally, put it in a blast freezer for another 5 minutes. Once the product has hardened, decorate the pan at pleasure.

• 2016-07-13