FAMA food service SA under support of the new generation of bakers and confectioners welcomed on Thursday, January 19 at its premises in the Industrial Area of Sindos students of the first year of IEK Delta. In the modern company's Research and Development Center, students with the help of the company's pastry chef had the opportunity to be trained in the production of ice cream using gelato raw materials of Torronalba SRL. Torronalba SRL, is the leader in production of gelato raw materials and confectionery materials since 1969. Located in the Alba area in northern Italy, where produced the famous hazelnut of Piedmont and for this reason Torronalba is considered as the best company in the ice cream pastes which contain nuts.

The students' interest was intense and lively with great thirst for learning. FAMA food service SA actively supports the confectionary field of student training on new techniques and recipes in order to be competitive and ready in their new life journey that will change their life .. the wonderful world of confectionary art.

• 2017-01-23