FAMA Food Service SA, under support of the new generation bakeries, pastries and cookers found Wednesday, 22 March at IEK Pasteur facility in the center of Thessaloniki where with the help of Pastry Chef, sweetened and enriched the knowledge of confectionary art students in their first contact with the world of sweet pastry with delicious flavors and techniques in cake decoration. The interest of the students were bright and lively as there was interaction with the final design to be selected by their own students through proper guidance of Pastry Chef. FAMA Food Service actively supports the confectionary field of student training on new techniques and recipes in order to be competitive and ready in their new life journey that will change their life .. the wonderful world of confectionary art  

• 2017-04-25