Impressively, FAMA Food Service launched its new round of seminars for the 2017-2018 season. In the first show of the season, which took place at the company's Research and Development Center, at its offices in Sindos Thessaloniki, a crowd crowded the room with the opportunity to watch unique preparations from the chefs of the company focusing on the new trends in modern pastry parallel emphasis on pioneering and fresh ideas in bakery. The company's presentations continue at unimaginable pace as demand is high and its professionals are thirsty for new ideas and original creations.


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