The 1^st demonstration in the company's modern Research and Development Center was a huge success. The room, where our chef presented his savory and sweet dishes using the unique Fama white and whole wheat flour Brioche mixtures, was packed with a large number of professionals.

The demonstration ended with the tasting of the dishes, and everyone was satisfied by the end results. The company stated that it intends to start holding presentations on a monthly basis and invited the audience to attend them; it also stressed that it will always be close to professionals and provide them with ready and integrated solutions.

• 2015-01-27