FAMA FOOD SERVICE SA pioneers by bringing to market the unique fondant powder. In cooperation with the renowned company COUPLET SUGARS Belgium, specialized in sugar products and icing sugar, are revolutionizing the glaze.

Now the professiona is able to make itself the amount glaze needed easily and quickly by mixing the powder (fondant in powder) with water. Without undue volumes and difficulties in implementation can give preparations of longer gloss, easy coloring, easy to adjust the recipe to his needs and convenience in storage.


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