Unique ideas with mousse and semifreddo for preparing hot ice cream and ice cream cakes from Torronalba
After the great demand and the huge success of the 4-day tasting a cream materials of Torronalba in Thessaloniki and Athens, the company FAMA FOOD SERVICE decided to resume a weekend tasting ice cream and demonstration. Equipped with new ideas, original proposals and imaginative combinations of flavors, the chef company focused mainly in mousse and semifreddo for preparing hot ice cream and ice cream cakes.
Thus, the professionals had the opportunity to be equipped with new knowledge and new ideas for the best configuration of the ice cream display window feature, going a step further than the simple flavors of ice cream.
Torronalba demonstrated their ally in this effort and the two companies FAMA FOOD SERVICE and Torronalba guarantee that they will continue to lie beside them helping them differentiate themselves and achieve better sales.