For the cocoa crumble

Beat with the feather mixer all the ingredients together for 1', put it in a pot and rub it a little with your hands.

For the dough

We hit in mixer for 2'-3' at medium speed with the feather. Fill 2/3 small silicone molds into shape, sprinkle with cocoa crumble and bake at 170 °C for 15'-20'. Remove them from the molds after 30' and allow them to cool well.

For the buttercream

Beat in the mixer with the wire first the Fondant Powder Couplet with the water for 5'', add Margarine FAMA Soft G and continue to hit for 1'-2' until it becomes fluffy. Finally, add Bavarian Cream Panna Vortumnus and mix well to incorporate it.

Moulding

Cut each of the small cakes in the middle, fill the bottom with a confectionery bag in a row Filling Strawberry frutopia and fill it on the right and left with the buttercream. Finally, sprinkle with cocoa crumble.