Add all ingredients to the dough kneader and knead at low speed for approximately 5 minutes, plus 7-8 minutes at high speed. Dough’s temperature should be at 26-27°C. Cover the dough and leave it on the counter to rest for 10 minutes. Use 500g of the dough and roll out at 30X40cm and ½cm thick, using either a rolling pin either a puff pastry roll out machine. Spread 150g of cream cheese in the surface of the dough and then place the turkey (160g, approximately 8 slices) along the dough and roll it. Cut the roll into 4cm pieces and place them in a baking tray with a baking paper and press softly. Proof them at 30°C for approximately 20 minutes. Bake in a pre-heated rack oven at 200°C  (high) and at 170°C (low) for about 20 minutes.