Place all other ingredients in the mixing bowl and beat with the flat beater for 1 minute at low speed until homogenous dough. Scrape the sides of the bowl using a spatula and beat at medium speed for 3-4 minutes. Place the dough into 30X40cm greased tray and bake in preheated oven at 160-170^οC for 35-45 minutes (depending on your oven). FOR THE SYRUP Place syrup ingredients into a pan and bring them to boiling point. Afterwards remove it from fire immediately. Cut the dessert into pieces and pour the whole syrup gradually in it. Make sure both the dessert and the syrup are hot. 1,5-2kg is the quantity of the syrup you are going to need