Ingredients

  • 1000g Primo Toffee Caramel Cake (Milk Caramel Cake Mix)
  • 460g Water
  • 280g FAMA Sunshine Sunflower Oil

Directions

Put all the ingredients in the mixer, stir for 2-3 minutes at medium speed and serve in forms of our choice.Bake at 160 ° C in a frying oven for 30-40 minutes depending on the oven.

 

Mounting

After it has cooled down, take the basil pie we bake, cover with Crema Sacher Caramel Eurocao (caramel chocolate coating) and garnish as desired.


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