Ingredients

For the dough

  • 625g Flour 70% strong
  • 625g Flour Yellow (village coarse)
  • 1250g Indian Bread Uldo (unique multi-seed)
  • 50g Yeast
  • 1300g Water (depending on the absorption of flour)

 

 

For the decoration

  • 250g Sesame
  • 60gr Black Sesame

 

Directions

Kneading time: 2' at slow speed and 12'-14' at high speed.

Yeast Temperature: 26 οC

Rest time: 12 hours in the refrigerator at 5 οC, in a special lid.

Cut-Weighing: 1000g each.

Dough Forming: Quadruple shaped in form, sesame paste with black sesame.

Spraying time: 30' at 35 °C and 75% humidity.

Baking Time: 40'-50' with plenty of steam.

Oven temperature: 240 °C and after 10'-15' continue at 220 °C with a closed tap.


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