Place the contents of the sachet (1800g) in a pan, add the boiling water (2200g) and homogenize very well with the hand mixer. Then place the mixture on the ice cream maker and freeze. Remove the ice cream and decorate with Orange Fruit Variegate Torronalba and place it in the freezer.

Mounting

On a plate, slices of orange fruigel, and over each slice put an ice cream ball and decorate with Orange Fruit Variegate Torronalba.