Knead all ingredients together for 1' at 1st speed, then 2' at 2nd speed and add Cocoa Chips Eurocao. Place the whole dough in a buttered 40x30x4cm sheet and roll with a spatula to make the dough flat.

Bake at 180 ºC - 200 ºC depending on the oven for 20'-25'.

When it cools down, cut into squares and we can sprinkle them with a little Angel Icing (moisture-absorbing sweetener).



• 1000g Primo Honey Cake (honey cake mix)

• 240g Crema Classic Peanut

• 400g Sunflower Oil FAMA Sunshine 

• 280g Cocoa Chips Eurocao

• 360g Water


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