- 5 / 5
Breadstick for champions
Ingredients
- 750g Flour 55%
- 500g Jogging Bread
- 50g of Dark Malt Extract (Barley Malt Extract)
- 20g of Baking Powder
- 40g of Sugar
- 10g Yeast
- 400g FAMA Fresh (Shortening with 30% butter)
- 200g of Retsina wine
- 400g of water
Directions
Put all the ingredients together in the mixer with the "feather" 4' at slow speed and 2'-3' at fast speed. Cut-weight 10 or 20 grams each, roll into a 17cm wick and place each piece in the sheet. Bake in an air oven at 140oC for 25'-30 '.
- 5 / 5
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