Beat icing sugar, FAMA Soft G margarine and FAMA Imperial margarine in the mixing bowl using the flat- beater attachment until homogenous. Then add the flour, FAMA vanillin and the ground cinnamon and mix until smooth.

Roll 600g of the dough into round bars, using baking paper, and refrigerate. When cold, cut into 6mm pieces and place in a tray with baking paper.  Decorate with caster sugar and bake in a pre-heated hot air oven at 160-170°C for about 12-14 minutes.

(Use 1-2g of ground cinnamon for each 600g round bar)