Ingredients

 

  • 1kg Florentine mix K
  • 1kg almond fillet (or sesame or pistachio fillet)

Directions

Mix the ingredients and place them on a silicone mat or baking paper over a baking tray. Bake in a pre-heated hot air oven at 180°C for 10-15 minutes and in rack oven at 200°C (high) and 170°C (low) for 10-15 minutes. Cool down for 1 minute and lay over a chopping board. Cut immediately into shapes.

(You can also fill Florentine molds and keep the same procedure)


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