- 5 / 5
Ginger new year's eve cake
Ingredients
For Cake
- 1000g Primo Ginger Cake (ginger cake mix)
- 460g Water
- 280g Sunflower Oil FAMA Sunshine
For Glaze
- 885g Fondant powder Couplet
- 115g Water (at about 60 °C)
Directions
For Glaze
Put the water in the mixer bucket first, then the Fondant powder Couplet and mix with the wings for 2 minutes at medium speed.
For Cake
Put all the ingredients in the mixer, stir for 2-3 minutes at medium speed and serve in forms of our choice.
Bake at 160 °C in a frying oven for 30-40 minutes depending on the oven.
Moulding
After it has cooled, take the cake we have baked and cover with Fondant powder Couplet.
Finally, decorate with orange slices fruigel , cinnamon sticks, blueberries and carnation clove.
- 5 / 5
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