Place the first three ingredients from our recipe in the mixer bucket and beat with a feather at medium speed for 2'-3'. Previously, we have whipped the raisins and added them to the dough, mixing them slightly to evenly distribute. Divide the dough into two baking sheets and bake at 200 °C for 30'-40' depending on the oven.

After it has cooled well, sprinkle with enough Angel Icing powder.