Add all ingredients apart from the water and the salt to the dough kneader. Dissolve salt into water and slowly pour the solution in the dough kneader while the machine is running. When the dough is ready, cover it and let it rest for 30 minutes. Then, roll the dough into balls of 500g and let it rest. Roll out the dough a bit and let it rest again. Roll out the dough more and give it a rectangular shape. Spread FAMA Imperial margarine on the dough and fold it 5 times. Spread FAMA Imperial margarine again and perform a double turn. Wrap the dough and let it rest in the fridge; use it the next day. For pies made of puff pastry you need to prepare and roll out two doughs. Place one on the bottom, add the filling and then place the other one on top. Cut the pie into pieces and bake in a rack oven at 220°C (high) and at 180°C (low) for 45-55 minutes.