Ingredients

For honey cake

 

  • 1000g Primo Honey Cake (honey cake mix)
  • 280g FAMA Sunshine Sunflower Oil
  • 460g Water

 

For honey mousse

 

  • 1000g Honey Mousse Top chef
  • 2250g Milk 3.5%

 

Moulding

 

Fill silicone molds with honey mousse and freeze. Next, cut the 4x1x15cm honey cake and place the honey mousse on top. Finally, decorate with Topping Honey Torronalba and dark chocolate Haya 60% Eurocao.

 

Directions

For honey cake

Place all the ingredients in the mixer and beat with the wing for 1 minute, at slow speed, until the dough is homogenized. Clean the bucket walls with a spatula and beat at medium speed for 4-5 minutes. Place the dough on a square baking sheet and bake in a preheated oven at 160 - 170 ° C for about 35-45 minutes.

 

For honey mousse

Place the Honey Mousse Top Chef and milk in the mixer and beat for 1 minute at slow speed and 2 minutes at high speed until tight.


  • 5 / 5
Download recipe:

Share this recipe:

Rate this recipe:
☆ ☆ ☆ ☆ ☆